Using our fantastic gallery space we host many varied events: wine tasting, wine education, business meetings, and private parties. These can all be tailored to your specific needs, please come and talk to us about your requirements.

We will be running regular wine tasting evenings lead by us, our suppliers or the producers themselves!

Please see below for events, past and future.

 

 

The Art of Wine is going 7 Days in December and we will be hosting chef Martin Davies from 11:30am - 3pm. What is more relaxing on a Sunday morning than a nice brunch with the papers and a glass of chilled Champagne or 2.
No need to book for this just pop is for a well deserved rest from all that Christmas shopping, 
If you do choose to book in advance we will offer you no corkage on Champagne and Prosecco AND we will give you 10% off your wine card top up.

Brunch Menu

 

Starters £ 7.50

Smoked salmon, potato flatbread, caper & anchovie butter with pickled cucumber

Crabcake Benedict- crabcake, hollandaise sauce, egg, toasted muffin

(replace crabcake with spinach & mushroom for a vegetarian option).

Black pudding, pork & cabbage potato cake, poached egg and sweet onion relish

 

Mains £11

Avacado & Bacon Salad- with mixed greens, Cornish Goats cheese, egg, tomato & cucumber (available without bacon for a vegetarian option)

Pan fried prosciutto sandwich

Open fish burger, beetroot & horseradish, salad and rye bread with Cornish Brie

 

 

Desserts £7.50

Raisin & Ale cake with a walnut topping

Lime curd cheesecake with a ginger & pecan crust

Chocolate torte, honeycombe, mixed berry compot, chocolate soil

 

All three courses for £22.50

Please join us for this exciting tasting. We will be pouring 8 fantastic wines and matching them to classic Christmas foods.

Thursday the 16th of November at 6:30pm

Tickets are £20 per head.

CANAPES

Fizz: Gerard Bertrand, Code Rouge, France £25.00 

FISH

White: Domaine Gouffier, Bourgogne Aligote, France  £17.00

Red: Zorzal Eggo Pinot Noir, Argentina  £18.00 

TURKEY

White: Gaia Wild Ferment Assyrtiko, Greece  £26.50

Red: Philippe Bouzereau, Auxery Duresses 1er Cru, Burgundy, France £42.00 

BEEF

White: Chateau Lestrille Capmartin Bordeaux Blanc, France £15.50

Red: Brio de Cantenac Brown, Chateau Cantenac Brown, Margaux, France £37.00

CHEESE

Port: Barros 10 Year Tawny Port, Portugal  £25.00

Thursday the 2nd of November at 6:30pm

 

With 13 wines to try, from the very dry to the super sweet and across a variety of ages, there will be something for everyone here.

We will be serving a variety of nibbles to complement the wines, as well as the first Art of Wine home-made mince pies of the year!

Tickets £17.50

Below is a list of the wines we will be sampling.

 

2 year Dry and 5 year Dry. 

5 year Medium-dry and 10 year Medium-dry,   

3 year Medium-sweet and 5 year Medium-sweet,   

5 year Sweet and 10 year Sweet,

 

And then the Vintage Wines mmmmm

Sercial 1999,    Terrantez 1988,    Verdelho 1994,   

Boal 1993,    Malvasia 1996.

 

 

Please join us for this tasting event on Thursday the 12th of October at 6:30pm.
We will be showing 8 premium wines from some of the most innovative and highly regarded producers in Australia. This will be accompanied by a plate of nibbles and our delicious home made bread to keep you sated.
Tickets are £20 per person 

Buy Tickets

 

 

 

 

 

The whites

clos Clare, Watervale, Clare Valley, Riesling 2016 
Benchmark Clare Valley Riesling, bone dry with notes of lemon meringue pie and honey adding complexity to the fine mineral core. £25

Larry Cherubino, Apostrophe Stone's Throw White, Great Southern 2015 
Riesling's cool minerality meshes with Gewurztraminer's exotic spice and rose water in this delicious, refreshing blend. £14

Ocean Eight, Verve, Mornington Peninsula, Chardonnay 2014 
The name Verve encapsulates its style, with a vibrant perfume of Granny Smith apple, honeysuckle blossom and lime zest, which is mirrored beautifully on the palate. £32

Teusner, Woodside, Adelaide Hills, Sauvignon Blanc 2015 
5% Barossa Valley Semillon gives this wine a necessary spine of weighty and lime zest notes. Very refreshing with a hint of smoky minerality. £20

The Reds

Berton Vineyard, Reserve, Coonawarra, Cabernet Sauvignon 2014 
This shows intense, ripe black fruit aromas with hints of chocolate, eucalyptus and mint. £15

Fox Gordon, The Dark Prince, Adelaide Hills, Nero d'Avola 2016 
Opulent yet silky, this delicious wine displays juicy cooked cherries and fresh raspberries with notes of sarsaparilla through to a peppery and rich finish. £20

Paringa Estate, Peninsula, Mornington Peninsula, Pinot Noir 2015 
A muscular and appealing style of Pinot Noir. The chunky wild cherry and rasberry imbued fruit on the palate are supported by smooth tannins and a lovely long finish. £28

Ulithorne, Dona, McLaren Vale, Grenache Shiraz Mouvedre 2014 
Dominant in pretty, lifted Grenache with rich cherries and plums together with mint and basil notes. £23

We are delighted to be collaborating with Chef Terry McClintock from Achar! for our first Indian street food event.

30th of September from 6.30pm

Indian Style, Cornish Produce.

 

 - Paneer cheese, cashew nuts, fenugreek, local coriander seed and cream.

 - Organic rainbow chard, golden garlic, mustard oil, local nigella seed.

 -Organic heritage carrots, star anise, cinnamon, cumin, homemade ghee.

 -Slaw of organic beetroot, radish, greens, blackberries, seeds and sprouts.

 -Wholesome local yogurt, coconut, mustard seed, asafetida and curry leaf. 

 

This meal will be served in a traditional metal tiffin box that will be yours to keep.

 

You will be offered a glass of fizz on arrival to kick off the festivities! 

 

£25 pp

 Buy Tickets Here

HONEST COOKS COLLECTIVE ART OF WINE SUPPER

Salad of Sumac Roasted Beets and Allet Goats Cheese

(vegan ‘cheese’ option available)

Moroccan Spiced Local Hake, smoked aubergine puree, toasted organic British quinoa, seasonal greens, preserved lemon and Argan oil
or
Cumin roasted squash, smoked aubergine puree, toasted organic British quinoa, seasonal greens and pomegranate molasses

Turmeric panna cotta with hibiscus poached stone fruit (vegan option available)

 

Thursday 24th August from 6:30pm

Tickets are £25 pp and include a delicious, chilled glass of fizz on arrival

Buy tickets here